Cloud Forest Cardamom Seeds

These cardamom seeds are bright and aromatic, reminiscent of summer fruits, fresh herbs and cut grass. The fragrant, crunchy seeds have been removed from the pods, and they're ready to dot pastries and jams and add depth to your favorite chicken recipe and give your coffee a Middle Eastern twist.

All you need to do is grind the seeds directly into your dishes as you cook for coarsely ground cardamom, with tons of flavor and a little crunch!

Cooking Tips:

Grind into rice, legume and grain-based dishes

Use in a rub for chicken and lamb

Add to fruit jams, marmalades and syrups

Grind into coffee, tea or smoothies